Check out these numerous sorts of squash if you’re wondering about this remarkably diversified veggie. You never know, you may discover a new favourite among these squash….

Most of us start our day by drinking a cup of coffee as not just it wakes us up but gives the power to face the world….

According to Ayurveda, eating food and drinking water in a utensil made from alkalising alloys, such as Kansas, benefits our general well-being. It is also a hand…

The bread serves as the stuffing’s foundation. Image Credit: Unsplash The bread serves as the stuffing’s foundation. All flavours, whether butter, onion, celery, and broth (for traditional stuffing)…

Don’t stick to the same preparation process as you move from refined flour to whole grains baked treats. Whole-grain baking needs a different approach right, from the…

A clean grill is a key to a great cookout. Image Credit: Unsplash A clean grill is a key to a great cookout. There would be fewer problems…

One of the secrets behind flavourful Thai cuisine is its cookware or kitchen utensils. These simple tools chop, cook and retain the texture, taste and fragrance of…

It is popular in cuisines all over the world. There are two types of cod: Atlantic cod (Gadus morhua), which lives in the cold waters of the…

That’s a lot of goodness in a small handful of leaves. But how can you keep this amazing herb at its peak freshness? Each technique of keeping…

Like its diverse varieties, the cooking process of rice is fascinating. When one wants to have a rice variant of a region just the way the locals…

Electric kettles could be a great way when you run out of cooking gas or when you have a limited access to resources. Yes, you read that…

Jackfruit flour can be used in similar ways that other flours are used. The only difference is that it is on the healthier side, especially for the…

India is known for its rich and traditional cooking. But slowly, the modern kitchen tools have replaced the old and traditional equipment. Modern tools are surely saving…

Potato is the most common ingredient that we use in the kitchen. Many of the famous Indian dishes just don’t exist without aloo. Potatoes are very basic…

So, which bread is the finest for French toast? So, whether you’re looking for something classic and sweet or a cheesy, herb-filled dish, these are the top…

Everybody loves Winter but for a different reason. Though it brings us an opportunity to enjoy cozy days and some winter special food, it also brings along…

A diet rich in lean protein has an array of health benefits. There are ways to incorporate it into each meal. The idea is to have lean…

Though this mushroom is more difficult to obtain in the grocery store than the more common button, porcini, or shiitake, seek it the next time you have…

Among the several cooking methods, steaming has the highest advantages. Said to be the healthiest, it assures food retains its nutritional value and isn’t laden with additional…

A marinade flavours foods and tenderises them by starting the cooking breakdown process. Acidic elements such as vinegar, wine, or fruit juice can cause this activity, as…

Winter season is the soup season! But storing soup is a difficult task! If you don’t know how to store it, the soup might go bad. Here…

To be safe, cut the cabbage into wedges, remove the thick outer leaves, and then rinse them in a colander under running water. Worms or other insects…

Is there anything better than safed makhan melting down a perfectly made ‘makai ki roti’ on a chilly afternoon? I don’t think so. Making the perfect makki…

Cooking oils and various aspects about them are often under debate. Olive oil is no exception. There have been several assumptions and myths surrounding it. While a…

Making croissants is not a cake walk and we know this. Right from making the dough to baking it, every step has to be done with utmost…

Gravy, like most liquids, freezes quite well. Flour-based (roux) gravies freeze well and can be stored for up to four months. Cream or milk-based gravies will freeze…

Good fish sauces are produced from a fermented blend of fish and salt that has been aged for up to two years. Oily fish, such as anchovies,…

The safest method is to defrost the chicken inside a refrigerator, which maintains a safe, comfortable temperature for the duration of the process. In this post, we…

As the world adopts veganism as an alternative option for a healthy lifestyle, veganism in India is growing by leaps and bounds. And so we have many…