Craving French Toast? These Are The 5 Best Types Of Bread To Try

So, which bread is the finest for French toast? So, whether you’re looking for something classic and sweet or a cheesy, herb-filled dish, these are the top picks for the best bread for French toast.

Craving French Toast? These Are The 5 Best Types Of Bread To Try
Image Credit: Unsplash

The greatest bread for French toast is soft, slightly stale, and buttery. Why eat conventional toast in the morning when French toast is available? It’s unbelievably good when coated in an egg wash laced with cinnamon, vanilla, milk, and maple syrup. And choosing the appropriate type of bread is essential to make it the best it can be. If you use the wrong bread, your French toast will be mushy, dense, and unsatisfying. So, which bread is the finest for French toast? So, whether you’re looking for something classic and sweet or a cheesy, herb-filled dish, these are the top picks for the best bread for French toast.

1. Brioche

Brioche is most likely the most popular bread for French toast. It’s rich, fluffy, and buttery, just like you want your French toast to be. It’s made with a leavened yeast dough that’s high in eggs and butter. These elements are what make it so tasty. Most people enjoy sweet French toast, but if you prefer it salty, you need to use a different type of bread. Brioche is typically prepared with sugar, making it sweeter than other breads. It comes in a loaf or individual buns. Regardless of how it arrives, cut it into pieces at least half an inch thick. Brioche absorbs the most egg, resulting in delicious insides and crunchy outsides.


2. French bread

This one is simple enough: French bread for French toast. If you like your French toast to have a crunchy, crusty texture, French bread is a wonderful choice. Again, it has a neutral flavour, is very soft in the middle, and can be cut thick to absorb the custard. French bread is usually a good choice, whether with butter and maple syrup or with cheese and herbs.

3. Sourdough

Sourdough is a naturally leavened bread with a distinct, somewhat sour flavour that utilises minimal ingredients. It has a light crust and can keep its shape on a hot, buttery griddle. Sourdough is distinguished by its fermentation, which makes it simpler to digest and gives it an airy texture. Sourdough’s tanginess creates a distinct flavour, whether sweet or savoury.

4. Milk Bread

Shokupan, or milk bread, is a traditional Japanese white bread. It’s like a billowy cloud of carbs, light and fluffy. It’s also slightly sweet and absorbs the milk and egg batter like a dream, and it comes in a variety of flavours. So you may eat French toast in a variety of flavours.

5. Challah

Challah is a staple Jewish bread with an eggy flavour and a beautifully braided construction. The bread dough replaces butter with extra eggs, making it ideal for breakfast. In terms of construction, challah is extremely similar to brioche. It’s light and fluffy, and it soaks up your milk batter expertly. When cooked, it produces a pleasantly chewy outside while keeping the insides soft and tasty.

Related Posts

Kesar Pista Kulfi To Thandai Sorbet: 7 Icy Indian Desserts To Add A Cool Touch To Your Celebrations

From traditional classics to contemporary twists, these desserts offer a perfect blend of cold, creamy, and flavourful goodness, making them the ideal conclusion to any festive gathering….

5 Best Sour Cream Substitutes You Can Add To Your Pantry

Continue reading to learn more about how sour cream and its substitutes function, or scroll down to the list below to find the best alternative ingredient that…

What Is Soul Food? Everything You Need To Know

People began to adopt the word ‘soul food’ to describe the foods that Black Americans had been making for generations as terms like ‘soul brother,’ ‘soul sister,’…

Not Sure What To Serve With Gyros? Try These 5 Amazing Side Dishes

This article will go through some of the most delicious and eye-catching ideas for a Mediterranean feast. You can choose one to serve on the side or…

Kitchen Tips: Best Methods To Freeze Tomatoes

  It’s also critical to choose tomatoes that are fully ripe and free of blemishes. When put into a stew, under-ripe tomatoes will not produce the same…

5 Best Ways To Use Roasted Garlic

Roasting garlic is as simple as slicing the top off a head, sprinkling it with oil, and baking it. When it’s finished, it’s creamy, buttery, and deliciously…

Leave a Reply

Your email address will not be published. Required fields are marked *